Homemade Macronic n' Cheese

am talking about the real goood kind--boil ur macronia just firm and put 1 cup of half n' half--another layer of macronic w/1 cup of half n' half, and if u hav a dsih to hold it all --a third layer--on top crush (in a freezer bag--saltines, salt, pepper, and paparicka, and layer on top) -oh yeah on top of each layer 4-6 pieces of American cheese --yummy--mine is about ready--350 degrees for 30 minutes